Located within the Mandarin Oriental hotel in Geneva, this establishment has transformed itself into a must-visit Japanese culinary address. Refined seating, perfectly integrated into SACHI’s innovative design, invites guests to share exquisite combinations of modern Japanese dishes.
The elegant Martini bar is ideal for an aperitif or a digestif while enjoying small Japanese bites; meanwhile, the Zen garden terrace, maintained by a specialized Japanese gardener, offers an idyllic setting along the banks of the Rhône.
“Sachi,” which means happiness, blessing, and good fortune in Japanese, is the ideal term to describe the atmosphere created by Chef Mitsu.
A recognized local figure in Japanese gastronomy, trained by the master Nobu Matsuhisa, he guides guests through a unique and surprising palette of flavors.
With his signature dish the spicy salmon tartare on a bed of crispy rice which is the menu’s centerpiece and our absolute favorite SACHI has become our preferred culinary destination.
