Five Exceptional Seafood Restaurants in Dubai

From Michelin-starred immersion to beachfront Mediterranean ease, Dubai’s relationship with seafood has matured confidently. What was once a supporting act on hotel menus has evolved into a scene defined by serious sourcing, technical fluency and a global outlook that spans the Arabian Gulf, the Mediterranean, the Indian Ocean and beyond. Today, the city’s best seafood restaurants are less about excess and more about precision, letting pristine fish, shellfish and crustaceans speak, whether through restrained grilling or ambitious tasting menus. Together, these restaurants illustrate how far Dubai’s seafood scene has come. Diverse in style yet united by quality, they reflect a city that understands seafood as a craft worth doing properly.

Still operating in a category of its own, Ossiano offers one of the most immersive dining experiences in the region. Set behind the aquarium walls of Atlantis, The Palm, the one-Michelin-starred restaurant is now led by Australian chef Chris Malone, whose ten-course Culinary Voyage leans into progressive European technique and responsible sourcing. Ranked number five on MENA’s 50 Best Restaurants 2025 and recipient of the Art of Hospitality Award, Ossiano is a three-to-four-hour experience designed for diners who value storytelling as much as flavour.

Positioned on J1 Beach, Sakhalin brings together Mediterranean, Asian and Russian influences under the vision of restaurateur Boris Zarkov and chef Vladimir Mukhin. Inspired by Russia’s Sakhalin Island, the menu revolves around live Kamchatka crab, refined seafood plates and an extensive caviar programme. The mood is polished yet relaxed, making it a natural choice for those who enjoy their seafood framed by cultural cross-currents and a beachfront setting.

At Atlantis The Royal, Estiatorio Milos delivers Greek seafood in its purest, most confident form. Guests choose their fish directly from the ice display before deciding how it will be prepared, grilled, salt-baked or filleted tableside. The setting is grand but calm, all marble and light, with fountain views adding theatre without distraction. It’s a restaurant that proves simplicity, when executed at this level, is a luxury in itself.

At Four Seasons Resort Dubai at Jumeirah Beach, Sea Fu looks east, blending Asian coastal influences with premium seafood sourcing. The menu moves between sushi, sashimi, dim sum and grilled dishes, all guided by chef Marcel Finsterer. Michelin Selected, the restaurant offers indoor dining, a Gulf-facing terrace and a fire-pit lounge that comes alive at sunset. A dedicated tasting menu, with wine or tea pairings, makes it a strong choice for a considered yet relaxed evening.

A long-standing favourite in DIFC’s Gate Village, GAIA continues to draw a discerning crowd with its contemporary Greek-Mediterranean approach. The ice market showcases the day’s catch, while dishes such as grilled john dory and wood-oven prawns reflect a disciplined, ingredient-led philosophy. Ranked number 25 on MENA’s 50 Best Restaurants 2025, GAIA balances buzz with refinement, and for those who linger, a discreet downstairs bar extends the evening.