Nota Blu New Brasserie, the latest gem from the prestigious Casanis group, adds a contemporary French touch to Marbella’s culinary scene. Inspired by the deep melodies of the jazz “blue note,” founder Zazou Belounis envisioned a culinary experience that marries tradition and innovation, giving rise to an extraordinary gastronomic journey.
At the heart of Nota Blu New Brasserie lies the expertise of Executive Chef and Co-owner Fabian Cangas, who infuses classic French cuisine with his global influences. Each dish is a symphony of flavors, meticulously crafted to delight the senses and challenge conventions. Here, simplicity and sophistication dance in perfect harmony, from the ambiance to the attentive service.
Upon arrival, we are transported to a realm where elegance meets comfort. Stone floors and wooden touches envelop us in warmth, while the blue accents in the decor evoke the azure charm of the Mediterranean. The atmosphere is refined yet convivial, setting the stage for an unforgettable dining experience.
Moving further inside, we discover the Blu Bar, a clandestine oasis where vibrant blues and live music converge. We savor Colo Linari’s exclusive cocktails, each one a true masterpiece, while relaxing in a luxurious atmosphere.
For a more intimate experience, guests can retreat to the private dining area, nestled amid Nota Blu’s extensive wine cellar. Surrounded by over 3,000 bottles of the finest champagnes and wines, this exclusive space allows you to savor Chef Cangas’ culinary delights and embark on a bespoke oenological journey.
This is not just a restaurant; it is an ode to haute cuisine. Nota Blu New Brasserie offers an extraordinary culinary experience, immersing us in the magic of Marbella’s culinary gem, where every dish is a symphony of flavors, accented by blue notes and timeless elegance.
